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Cooking
in Personal Enrichment
Baking with Alternative Flours
with Resa Randolph
Come explore a delicious alternative to boring, store-bought Gluten Free flour. In this class we will bake a batch of gluten-free, dairy-free Ginger Molasses cookies using a variety of nut and legume flours. Note: This is not a class for those allergic to either nuts or eggs. Ingredients fee included in registration.
Will run
Cooking Sourdough Bread 5.2.24
with Bill Babb
There is nothing like the aroma of freshly baked sourdough bread unless it is enjoying a slice of freshly baked bread with butter shortly after coming out of the oven! Students will learn how to care for a sourdough starter, how to knead using two different techniques, and how to mix, shape and score the bread for baking. The instructor will demonstrate two ways to bake a loaf, using a cloche or a stone with steam in the oven, followed by a taste testing. Students will then shape, score and bake a loaf of their own in class. They will take home some sourdough culture (bring a 32 ounce container) for bread baking at home. A $5 ingredients fee is payable to the instructor at class.
Cooking the Taste of Modern European
with Jordan Benissan
Enjoy a modern interpretation of European cuisine in this new class with Me Lon Togo’s Jordan Benissan. Jordan’s native Togo was a territory of France from 1916 to 1960, which is reflected in the many French-influenced dishes of Togo where the official language is still French. Come learn his Togolese version of classic dishes which might include Beef Bourguignon, Navarin Lamb Stew, or Monkfish Osso Buco. The registration fee includes all ingredients. Check Me Lon Togo's menu here.
Cooking Sourdough Bread 5.9.24
with Bill Babb
There is nothing like the aroma of freshly baked sourdough bread unless it is enjoying a slice of freshly baked bread with butter shortly after coming out of the oven! Students will learn how to care for a sourdough starter, how to knead using two different techniques, and how to mix, shape and score the bread for baking. The instructor will demonstrate two ways to bake a loaf, using a cloche or a stone with steam in the oven, followed by a taste testing. Students will then shape, score and bake a loaf of their own in class. They will take home some sourdough culture (bring a 32 ounce container) for bread baking at home. A $5 ingredients fee is payable to the instructor at class.
Basics of Beekeeping and Crafting
with Jessica Steele
In this class you will learn how to make some tasty food with honey including baklava, fried ice cream, and even honey drops. Samples of some of Jessica’s favorite honey snacks will be available along with some raw honey from her bees. You will also learn how to make dip candles and wax cloth food wraps. In addition, you’ll learn a little of the basics of the honeybee and beekeeping. All students will walk away with a candle and a wax cloth and some really awesome skills and knowledge. The course fee will cover all materials..
Cooking the Taste of Cajun and Creole
with Jordan Benissan
Have you ever been curious about Cajun and Creole cuisine? It has amazing origins from several cultures. Jordan Benissen of Me Lon Togo recently added these cuisines to his menu to great success. You will learn the history and culture of this food with possible dishes such as Whole Red Snapper with Red Beans and Rice and Jambalaya, Gumbo, Cioppino (a stew which can include lobster, scallops, king crab legs, shrimp, basil, parsley, fennel, oregano, crushed red pepper, shallots, garlic, a vegetable white wine broth with tomato paste and fresh tomatoes), or the classic New Orleans dish, Étouffée.
Cooking the Tastes of West Africa 5.29.24
with Jordan Benissan
Cooking with BoomerTech Adventures
with BoomerTECH Adventures
In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, you'll discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?