This class will feature easy-to-understand information on finding, collecting, identifying, and preparing the safe, most common edible and medicinal mushroom species of New England and Eastern Canada. Whether you are a cook, forager, herbalist, or restauranteur, you will enjoy this class. The book "Edible and Medicinal Mushrooms of New England and Eastern Canada" will be available for purchase in class for $21.

This class will feature easy-to-understand information on finding, collecting, identifying, and preparing the safe, most common edible and medicinal mushroom species of New England and Eastern Canada. Whether you are a cook, forager, herbalist, or restauranteur, you will enjoy this class. The book "Edible and Medicinal Mushrooms of New England and Eastern Canada" will be available for purchase in class for $21.

Whether you're starting from scratch, needing to renovate existing plantings, wanting to plan a new vegetable garden or create a special habitat for birds and beneficials, this field-based class is for you! After the first meeting classes will meet at each participant's property where individualized, site-specific options will be explored. Organic practices will be emphasized as will the incorporation of native plants, especially those important for birds, bees, butterflies and other beneficials. Please give us your physical address when registering. The first night is mandatory, students will receive information and subsequent garden visits will be planned for all participants - this will be the only meeting held in a classroom. Dates and times of subsequent meetings will be determined that evening. $10 for materials (handouts) to be paid to instructor. Approximately 8 weeks total, with some meetings at gardens on weekdays and some on weekends. This class will include meeting at the instructor's nursery in Washington.

You will learn several different home repair basics in this class taught by home maintenance guru Wayne Sainio. Over the course of six weeks, he will cover several topics including plumbing, electrical, and carpentry. The first class will be an introduction and a polling of student interest for the remaining five classes. He will also demonstrate one basic home repair in the first class. Handouts will be provided each week and you will leave this class knowing how to do many different home repairs on your own. Topics Wayne plans to cover are: broken pipes; faucet repair; changing a toilet fill valve and tank ball; replacing lights and outlets; changing light switches; replacing electrical panel fuses and circuit breakers; patching interior walls; replacing doors and windows; using wall anchors; repairing exterior siding; and much more! Class is suitable for those ages 18 and over.

This class will feature easy-to-understand information on finding, collecting, identifying, and preparing the safe, most common edible and medicinal mushroom species of New England and Eastern Canada. Whether you are a cook, forager, herbalist, or restauranteur, you will enjoy this class. The book "Edible and Medicinal Mushrooms of New England and Eastern Canada" will be available for purchase in class for $21.

This class will teach you how you can grow and harvest edible, native plants. David Spahr installed a public, edible landscape across from the town hall in Washington, Maine, in June of 2014. The intention of this edible landscape is to educate and feed people. Wild bees support the pollination and are supported by the many wild local natives. Varieties include peaches, serviceberries, American plum, beach plum, American chestnut, shagbark hickory, highbush blueberries, raspberries, black raspberries, huckleberries, thimbleberries, strawberries, cranberries, raisin Viburnums, Sedum purpureum, violets, peppermint, garlic, day lily, Rosa rugosa, chives, rhubarb, Jerusalem artichoke and others. David has been farming wild, native plants for many years. His PowerPoint will show the native plants he farms with while he provides a discussion of the ecological implications.

Learn about edible and medicinal wild plants and fungi. We will be examining commonly found “spring things” including nutritious greens, their uses, and their niche in the local ecology. Class will meet near the windmill behind school.