Enjoy a modern interpretation of European cuisine in this new class with Me Lon Togo’s Jordan Benissan. Jordan’s native Togo was a territory of France from 1916 to 1960, which is reflected in the many French-influenced dishes of Togo where the official language is still French. Come learn his Togolese version of classic dishes which might include Beef Bourguignon, Navarin Lamb Stew, or Monkfish Osso Buco. The registration fee includes all ingredients. Check Me Lon Togo's menu here.

There is nothing like the aroma of freshly baked sourdough bread unless it is enjoying a slice of freshly baked bread with butter shortly after coming out of the oven! Students will learn how to care for a sourdough starter, how to knead using two different techniques, and how to mix, shape and score the bread for baking. The instructor will demonstrate two ways to bake a loaf, using a cloche or a stone with steam in the oven, followed by a taste testing. Students will then shape, score and bake a loaf of their own in class. They will take home some sourdough culture (bring a 32 ounce container) for bread baking at home. A $5 ingredients fee is payable to the instructor at class.

Have you wondered what it takes to be a Firefighter? What exactly does a Firefighter do? Do you feel you are too busy to be a Firefighter? Opportunities to serve your community comes in different forms. It could be volunteering. It could be on-call. It could be part-time or per diem. It could lead to a career! Get all your questions answered and more in this one-night presentation by several area Fire Chiefs. Fire Departments in our area need Firefighters of every type. You don't have to be available 24/7, there are many ways you can help serve your community. Come meet with area Fire Chiefs and Firefighters to learn more about how your knowledge, skills and abilities can be an asset to the Midcoast!

You will be well-prepared to plan for your retirement after this one-night class. You will learn about the most important financial steps for a happy and successful retirement: how much to save, where to save it, and what types of investments to consider. It's never too late to get prepared. This class is relevant if you are twenty years away or quickly approaching retirement.

Advanced Beginner Spanish is for those who are ready to move on from the intermediate and Continuing classes. Textbook fee of $15 is payable to instructor at the first class, if you are continuing from an earlier class you will be using the same book. Class skips 5/27.

In this class you will learn how to make some tasty food with honey including baklava, fried ice cream, and even honey drops. Samples of some of Jessica’s favorite honey snacks will be available along with some raw honey from her bees. You will also learn how to make dip candles and wax cloth food wraps. In addition, you’ll learn a little of the basics of the honeybee and beekeeping. All students will walk away with a candle and a wax cloth and some really awesome skills and knowledge. The course fee will cover all materials..

Have you ever been curious about Cajun and Creole cuisine? It has amazing origins from several cultures. Jordan Benissen of Me Lon Togo recently added these cuisines to his menu to great success. You will learn the history and culture of this food with possible dishes such as Whole Red Snapper with Red Beans and Rice and Jambalaya, Gumbo, Cioppino (a stew which can include lobster, scallops, king crab legs, shrimp, basil, parsley, fennel, oregano, crushed red pepper, shallots, garlic, a vegetable white wine broth with tomato paste and fresh tomatoes), or the classic New Orleans dish, Étouffée.

Learn the basics of fly casting in this hands-on workshop. We will cover rods, reels and lines and what you will need to get started. In addition to the casting lesson we will cover the basic knots used, fly selections and how to fish them. We will also learn to read the stream or river you are fishing to find the most likely places to catch fish. The third lesson will continue with a stream side lesson on the St. George River on Saturday, June 1st. This will be optional to participants and weather dependent.