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Cooking
in Personal Enrichment
Cooking Vegetarian Indian Food 1.14.25
with Dee Patel
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Baking with Nut Flours
with Resa Randolph
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NEW DATE
In this class we will explore various nut flours as an alternative to traditional wheat flour. We’ll bake a batch of muffins using almond, pecan, and hazelnut flours.
Cooking Vegetarian Indian Food 2.4.25
with Dee Patel
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Cooking with BoomerTech Adventures
with BoomerTECH Adventures
In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, you'll discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?