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Cooking
in Personal Enrichment
Cooking the Tastes of West Africa 9.20.22
with Jordan Benissan

Cooking Mushrooms
with David Spahr

Learn about using wild mushrooms. The various mushrooms are like vegetables. They have different flavors and widely varying textures, colors, moisture content and water absorbency. Hence, the various species respond to cooking processes differently. We will learn about matching mushroom species to cooking techniques. Also discussed will be the appropriate foods and wines to match with wild mushrooms and which species may be mixed together in a recipe. The book "Edible and Medicinal Mushrooms of New England and Eastern Canada" will be available for purchase in class for $21.
Cooking the Tastes of Cajun and Creole
with Jordan Benissan

Cooking Vegetarian Indian Food 10.4.22
with Dee Patel

Cooking Modern European
with Jordan Benissan

Cooking Vegetarian Indian Food 10.18.22
with Dee Patel

Cooking the Tastes of West Africa 10.26.22
with Jordan Benissan

Cooking Chinese
with Nanfei Wang

In this class, you will learn how to make real northeastern Chinese dumplings from scratch, including how to make the dough and the dumplings' fillings using beef, shrimp and vegetables, along with a delicious dipping sauce. Let's have a dumplings dinner party! Great food with cultural significance!
Will run