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Cooking
in Personal Enrichment
Cooking Mushrooms 9.26.23
with David Spahr
Learn about using wild mushrooms. The various mushrooms are like vegetables. They have different flavors and widely varying textures, colors, moisture content and water absorbency. Hence, the various species respond to cooking processes differently. We will learn about matching mushroom species to cooking techniques. Also discussed will be the appropriate foods and wines to match with wild mushrooms and which species may be mixed together in a recipe. The book "Edible and Medicinal Mushrooms of New England and Eastern Canada" will be available for purchase in class for $21. $10 ingredients fee included in registration.
Cooking the Tastes of West Africa 10.4.23
with Jordan Benissan

Cooking Chinese Dumplings
with Nanfei Wang

Cooking Chinese Dumplings
with Nanfei Wang

Cooking the Tastes of West Africa 10.25.23
with Jordan Benissan

Will run
Cooking Vegetarian Indian Food 11.7.23
with Dee Patel

Cooking Sourdough Bread 12.11.23
with Bill Babb

Will run
Cooking Sourdough Bread 12.14.23
with Bill Babb

Will run