Cooking: Vegetarian Indian Food 04.08.25
with Dee Patel
$49
An Indian dish with plenty of flavor, Saag Paneer is a well-loved vegetarian dish. Dee Patel will teach you how to make this dish which is rich in calcium and folate from spinach—and it’s gluten free! The class will also make paratha (bread) and delicious basmati rice. Registration fee includes all ingredients.
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Apr 8th, 2025
Tue from 5:30 - 8:30 pm
