Cooking: Vegetarian Indian Food 03.11.25
with Dee Patel
$49
Register
only 2 seats left
An Indian dish with plenty of flavor, Saag Paneer is a well-loved vegetarian dish. Dee Patel will teach you how to make this dish which is rich in calcium and folate from spinach—and it’s gluten free! The class will also make paratha (bread) and delicious basmati rice. Registration fee includes all ingredients.
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Mar 11th, 2025
Tue from 5:30 - 8:30 pmWill run
