Cooking the Taste of Modern European
with Jordan Benissan
$49
Register
only 5 seats left
Enjoy a modern interpretation of European cuisine in this new class with Me Lon Togo’s Jordan Benissan. Jordan’s native Togo was a territory of France from 1916 to 1960, which is reflected in the many French-influenced dishes of Togo where the official language is still French. Come learn his Togolese version of classic dishes which might include Beef Bourguignon, Navarin Lamb Stew, or Monkfish Osso Buco. The registration fee includes all ingredients. Check Me Lon Togo's menu here.
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May 8th, 2024
Wed from 5:30 - 8:30 pm
