Baking with Alternative Flours
with Resa Randolph
$29
Register
Only 5 days left to register and 2 seats left!
Come explore a delicious alternative to boring, store-bought Gluten Free flour. In this class we will bake a batch of gluten-free, dairy-free Ginger Molasses cookies using a variety of nut and legume flours. Note: This is not a class for those allergic to either nuts or eggs. Ingredients fee included in registration.
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May 1st, 2024
Wed from 6:00 - 8:00 pmWill run
