Preserving the Harvest - Water Bath Canning
with Vina Lindley
Did you grow a big garden this year and are looking for ways to preserve your bounty? This workshop will teach you the steps to safely canning with a water bath canner. Participants will receive a “Preserving the Harvest” food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to insure safety and how to check for properly sealed jars. We will prepare a recipe using this method based on what is in peak season at the time of the workshop. Please bring a potholder with you to the workshop.
Sep 29th, 2020
Tue for 2 weeks from 6:00 - 8:00 pm
For directions, call us at 236-7800 ext 3274