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Five Town CSD Adult & Community Education

Korean Classic Kimchi

with Hanji Chang


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Join Hanji Chan and her mother, Sammai Choi, as they show you how to make authentic Korean Vegan Kimchi, the famous fermented cabbage dish served with all Korean meals. Sammai studied with Buddhist monks for ten years and specializes in healthy and delicious vegan Korean food adapted from ancient temple recipes which are still used to serve the monks today. Registration $20, plus $10 for ingredients to be paid to the instructor. 1 night 5:30-8:30 p.m. Class Mon 2/26 CHRHS Rm 231 Hanji Chang, born and raised in Taiwan, is Korean Taiwanese. She writes the blog and Free Press food column “The Way Rice Should Be”, sharing recipes of affordable, healthy and authentic Asian meals made with seasonal Maine ingredients from local grocery stores, farmer’s markets or your own garden. Sammae Choi, born and raised Korean, spent her twenties living in one of the oldest temples in Korea - Song Gwang Sa - practicing buddhism. Sammae now lives in Taiwan and teaches Korean cooking and Korean language. She had a Korean vegan cooking show on public television called "The Tastes of the Mountains".


Code: 6200.
  • Feb 26th, 2018
    Mon from 5:30 - 8:30 pm


25 Keelson Dr.
Rockport, ME 04856 Get directions

Room: 231

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