Cooking – The Taste of West Africa 11.18.19
with Jordan Benissan
Come enjoy the taste of Africa with a Togolese feast! The West African country of Togo has been influenced by many cultures, including French, Italian and German, as well as its own. Join chef, teacher and musician Jordan Benisson for a journey into the culture and foods of Togo. You'll make dishes such as Gari Fotu (similar to grits, with a sauce including tomato sauce reduction, herbs, peppers, ground smoked shrimp and egg), West African Chicken in Peanut Sauce, fried sweet potato and plantain, and more. The menu will be chosen according to seasonal availability, so please let us know if you have any food allergies when you register. Bring take-home containers. Registration fee includes all ingredients.
Nov 18th, 2019
Mon from 5:30 - 8:30 pm
25 Keelson Dr.
Rockport, ME 04856 Get directions