Cooking Mushrooms
with David Spahr
$49
NEW DATE
Learn about using wild mushrooms. The various mushrooms are like vegetables. They have different flavors and widely varying textures, colors, moisture content and water absorbency. Hence, the various species respond to cooking processes differently. We will learn about matching mushroom species to cooking techniques. Also discussed will be the appropriate foods and wines to match with wild mushrooms and which species may be mixed together in a recipe. The book "Edible and Medicinal Mushrooms of New England and Eastern Canada" will be available for purchase in class for $21. $10 ingredients fee included in registration.
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Oct 15th, 2024
Tue for 1 week from 6:30 - 8:30 pm