Your browser is not optimized for viewing this website.

More information »

Five Town CSD Adult & Community Education



Cooking

in Personal Enrichment

Cooking the Tastes of West Africa 4.26.23

$49

with Jordan Benissan

Calendar Apr 26, 2023 at 5:30 pm, runs for 1 week
Learn a new cuisine as you join Togo native Jordan Benissan as he teaches you how to cook dishes from West Africa. Among the dishes you may be preparing are West African Chicken in Peanut Sauce, Jollof Rice (West African Paella), Gusi Dessi (Spinach, kale, and collard greens, cooked with melon seeds, cooked in a reduced tomato sauce; served with white rice), and West African tapioca pudding cooked in lemongrass broth with choice of vanilla or chocolate ice cream. Registration fee includes all ingredients.

Mozzarella Cheese for Beginners 5.3.23

$20

with David Baker

Calendar May 3, 2023 at 6 pm, runs for 1 week
Have you ever wanted to make cheese? This course can show you how you can make fresh mozzarella cheese in less than 1 hour. Fee includes ingredients.

Cooking the Tastes of West Africa 5.17.23

$49

with Jordan Benissan

Calendar May 17, 2023 at 5:30 pm, runs for 1 week
Learn a new cuisine as you join Togo native Jordan Benissan as he teaches you how to cook dishes from West Africa. Among the dishes you may be preparing are West African Chicken in Peanut Sauce, Jollof Rice (West African Paella), Gusi Dessi (Spinach, kale, and collard greens, cooked with melon seeds, cooked in a reduced tomato sauce; served with white rice), and West African tapioca pudding cooked in lemongrass broth with choice of vanilla or chocolate ice cream. Registration fee includes all ingredients.

Mozzarella Cheese for Beginners 5.24.23

$20

with David Baker

Calendar May 24, 2023 at 6 pm, runs for 1 week

Have you ever wanted to make cheese? This course can show you how you can make fresh mozzarella cheese in less than 1 hour. Fee includes ingredients.

Cooking with BoomerTech Adventures

$39

with BoomerTECH Adventures

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, you'll discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven’t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?





Forgot password?
Staff Log In