Your browser is not optimized for viewing this website.

More information »

Five Town CSD Adult & Community Education

Filter by Category



Cooking

in Personal Enrichment

Cooking – Tastes of Thailand 5.3.18

$20

with Sue Palakawong

Calendar May 3, 2018 at 5:30 pm

Join Sue Palakawong again in our kitchen and learn how to prepare and cook several delicious, home-style Thai dishes. This evening will feature Thai peanut sauce with chicken and a side dish of cucumbers in vinegar with bananas in coconut milk for dessert. Bring your appetite and take home containers. Registration $20, plus $20 for ingredients to be paid to the instructor. 1 night 5:30-8:30 p.m. Class Thurs 5/3 CHRHS Rm 231 Sue Palakawong was born in Thailand. She ran the Thai Kitchen in both Camden and Rockland and now operates the Thai Tugboat at the ferry landing in Rockland. Sue loves to show others how to prepare and enjoy authentic Thai food and offers this class in honor of her mother.

 

Full Course

Cooking – Tastes of Thailand 5.9.18

$20

with Sue Palakawong

Calendar May 9, 2018 at 5:30 pm

Join Sue Palakawong again in our kitchen and learn how to prepare and cook several delicious, home-style Thai dishes. This evening will feature Thai peanut sauce with chicken and a side dish of cucumbers in vinegar with bananas in coconut milk for dessert. Bring your appetite and take home containers. Registration $20, plus $20 for ingredients to be paid to the instructor. 1 night 5:30-8:30 p.m. Class Wed 5/9 CHRHS Rm 231 Sue Palakawong was born in Thailand. She ran the Thai Kitchen in both Camden and Rockland and now operates the Thai Tugboat at the ferry landing in Rockland. Sue loves to show others how to prepare and enjoy authentic Thai food and offers this class in honor of her mother.

 

Full Course

Edible and Medicinal Mushrooms of New England and Eastern Canada

$20

with David Spahr

Calendar May 2, 2018 at 6:30 pm

This class will feature easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Whether you are a cook, forager, herbalist, or restaurateur you will enjoy this class. The book "Edible and Medicinal Mushrooms of New England and Eastern Canada" will be available for purchase in class for $21. Registration $20. 1 night 6:30-8:30 p.m. Class Wed 5/2 CHRHS Rm 211 David Spahr is a naturalist, photographer and forest farmer who has collected, photographed, and eaten wild mushrooms for 35 years. He is a member of the Maine Mycological Association and maintains a web site devoted to the subject, mushroom-collecting.com. He is currently writing a book on foraging.

 

Will run

Foraging

$20

with David Spahr

Calendar Jun 2, 2018 at 10 am

Learn about edible and medicinal wild plants and fungi. We will be examining commonly found "spring things" including nutritious greens, their uses, and their niche in the local ecology. Class will meet near the windmill behind school. Registration $20. 1 day 10:00 a.m.-12:00 p.m. Class Sat 6/2 CHRHS Windmill David Spahr is a naturalist, photographer and forest farmer who has collected, photographed, and eaten wild mushrooms for 35 years. He is a member of the Maine Mycological Association and maintains a web site devoted to the subject, mushroom-collecting.com. He is currently writing a book on foraging.

 

Magic of Making Mozzarella

$20

with Cathe Morrill

Calendar May 1, 2018 at 6 pm

Learn the basics of cheese making and then discover the magic of making mozzarella. Together we will create a delicious cheese with a recipe that can be made in 30 minutes and discuss serving ideas for this cheese that you will take home to enjoy with family and friends. Registration $20, plus $10 for ingredients payable to the instructor. 1 night 6:00-8:00 p.m. Class Tues 5/1 CHRHS Rm 231 Cathe Morrill was working as a Senior Vice President with Key Bank when she purchased State of Maine Cheese Company in 1996. The only thing she knew about cheese was that she loved it. She currently is on the board of the Maine Cheese Guild and is immediate past president of the Maine Grocers and Food Producers Association.

 

Full Course




Forgot password?